Restaurant Articles
I could happily eat Indian food every day for the rest of my life, but recently indulging my passion for curry either involved hunting for parking on Clinton Ave or fighting the swirl of suburban traffic in Henrietta to get my fix. When I heard that a new Indian place
Guides
Those fine folks at the Federal Reserve are telling us that the recession, depression, or whatever you want to call it, is over. But everywhere you go these days people are talking about doing more with less, about economizing, about minimizing waste. Chefs and foodies are waxing lyrical about cheap
Restaurant Articles
I have a personal question for you. You don't have to answer out loud, but I want you to be honest with yourself. You like, really like, Egg McMuffins, don't you? It's OK. I won't tell anyone, but I can offer you a way to hold your head up high
Restaurant Articles
Donna Perlo knows almost everyone who sets foot in her East Rochester restaurant. She greets most of her regulars as they come in, others she catches on her rounds through the busy dining rooms. A few stop to chat with her as they juggle jackets and take-out containers on
Restaurant Articles
I went to Salt Lake City earlier this summer to attend a friend's Greek Orthodox wedding. I left home with visions of Greek excess dancing in my head: endless tables piled high with pita and dolmades, vast dishes full of tasty dips and spreads, fragrant roasting meats (maybe even a
Restaurant Articles
In recent years, restaurateurs seem to have decided that the secret to success is to create restaurants where the food, and only the food, matters. Almost all of the recent hit restaurants that I've had the occasion to review favorably, even enthusiastically, for their food and drink have suffered from
Restaurant Articles
Thai food in Rochester, I recently discovered, is a family affair. At various times in his life Sacksavanh Southinvongorath (Sak, for short) the owner and chef of Sak's Thai Cuisine on the outskirts of Fairport, has worked for his mother and father, who opened their first restaurant in the States
Restaurant Articles
I have no idea how large the kitchen at Rochester's newest upscale Italian restaurant might be, but the grill alone must be massive, the range must have 20 burners, and the ovens are probably large enough to double as hangars for small airplanes. There's no other way to explain the
Restaurant Articles
There's precious little for you to eat at Taste of Texas Bar-B-Q in Spencerport if you happen to be a vegetarian. There's only one salad on the menu, and that's a side salad served with an entrée that's long on meat and starch and short on the leafy green stuff
Restaurant Articles
Although you will never stumble on it by accident, Young's Korean Restaurant has been serving a steady stream of customers who have found their way to the nondescript building in an industrial park off Mushroom Boulevard in Henrietta for almost three years. And word has gotten out that there's something
5 Lift Bridge Lane East
Fairport, NY 14450
(585) 377-9590
Cuisine: Mexican/Latin
