For decades the restaurant was known as the The Rio Bamba, one of the area's best fine dining restaurants. Several years ago it was completely gutted and vaulted ceilings were installed, along with a new kitchen. In 2005, the white tablecloths were removed and the name changed to Bamba Bistro, but it still leans toward fine dining. The food is meticulously prepared by Executive Chef Brian Antinore, reflecting the changing seasons.
User Reviews and Comments
Here is what others say about this restaurant. City Newspaper isn't responsible for the content of comments.
Be the first to add a comment and review of this Restaurant!