Calabria opened in the summer of 2006, in the former LaRocca's space. This is a spacious restaurant with a large deck that the owners plan to enclose to extend the season. Chef and partner Allan Kallstrand attended Johnson & Wales College of Culinary Arts in Rhode Island. He uses a bacon-horseradish crust for the Delmonico steak, and serves homemade tripe.
User Reviews and Comments
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Rob on August 6th, 2008
The best retaurant by far. Sal Panella and his staff make you feel right at home!!!!
Always great food ,service everytime I have visted!!!!