Rick Stewart is a former fancy chef serving diner food done as well as possible. Homemade rolls, incredible frittatas, pot roast for lunch that becomes hash the next day at breakfast, and more. Jelly? Homemade. Salsa? Homemade. A City Newspaper’s Critic’s Choice for just about everything, but for the sinful bread pudding in particular. Cash only.
User Reviews and Comments
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Hunter Stewart on October 19th, 2007
I Just wanted to let everyone know that Fishers Station now has a website at www.fishersstation..wordpress.com with updated hours and vacation times.