Dating to 1961, Grinnell's is one of the last of the classic restaurants of the '60s and '70s. The steaks, chops, and seafood are excellent, and come with a garden salad, and a baked potato and the vegetable of the day. There are few restaurants with waiters and waitresses that make this job a profession. The wait staff have been taking care of the restaurant's loyal clientele for decades.
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