Lorraine Serpe caters to the stars all over the country with her 18-wheel catering kitchen, but she also spends a lot of time in her much larger restaurant space on Culver Road.The new kitchen alone is several times larger than her original lunch place on South Clinton.For those who prefer to dine at home, Lorraine has recently launched a new “Take N Bake” option, with nearly 40 different frozen dinners.Prices range from $3.95 for ziti, to $9.25 for veal parmesan.
User Reviews and Comments
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ron malek on February 11th, 2008
Lorraine, Just wanted to let you know we are still available to service your bagel needs. I don't know who you are currently using but we can still supply you if we recieve your orders by noon the day before you need them.
Hope all is well,
Take care, Ron (Balsam Bagels)