Tony Gullace has had success everywhere he’s gone in the restaurant business, and his current flagship is no exception. With Tony in the kitchen, you’ll never be disappointed, and the sticker shock will pass into the warm haze of the feeling the most exceptional food engenders. Great city location in the cultural district across from the Eastman Theatre.
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Gordon Anderson on February 1st, 2007
Artisanal ingredients prepared and served with aplomb. Be it the seafood, meats, or house-made pastas, there is something for everyone (including a wine list from the most discerning to economical of palates) The best upscale dining experience in the area