Tazza Bistro is a new addition to Greece. It's a spot to stop for coffee -- Vietnamese, Mexican, and Swiss versions (the Swiss is a blend if white chocolate, milk, and espresso) -- are available, as well as lattes, cappucinos, and more. But it also offers a seasonal lunch and dinner menu. Options include tapas, cheese, and anitpasti plates; salads made with ingredients like marinated onions, roasted beets, and mixed field greens or baby spinach, plus mandarin oranges, grapefruit, and walnuts (you can also add beef tips, chicken, or tiger shrimp to your salad). Dinner entrees are items like blueberry chicken, Mediterranean lentils with lamb tips, paninis, and more. Desserts and pastries change from time to time, but include muffins, cakes, cannolis, and cookies.