This 19th century building was converted into a restaurant/banquet hall in 1995. Warfield's offers several dining options. Lunch includes sandwiches, soups, salads, and a few more sophisticated entrees like lobster pot pie and grilled salmon. Dinner is more of a fine-dining affair, including roasted duck, mushroom risotto, and pork shank in an osso bucco style. The lounge is a comfy place to grab a drink or coffee, and the banquet room --- complete with genuine 1800s mahogony English pub bar --- can accommodate cocktail parties and business meetings. Be sure to tour the English gardens outside in the warmer months.
User Reviews and Comments
Here is what others say about this restaurant. City Newspaper isn't responsible for the content of comments.
Gordon Anderson on February 1st, 2007
Some recent changes in management and staff have breathed some life into this formerly average restaurant. The current staff has committed itself into making Warfield's a destination wine and food experience and they're putting their money where their mouth is.
Veggie Rating on February 26th, 2007
One veggie entree each on the lunch & dinner menus, both mushroom-based.