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DISH 2008

Guides

DISH: Food trends

This country's freakishly knowledgeable obsession with food seemed to explode at the end of the century, right around the time Emeril turned cooking into entertainment. Nowadays it seems that when we're not actually eating, we're discussing the...

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DISH: A taste of Rochester

Live in Rochester long enough and you're sure to hear or read about various local landmarks that are "really Rochester" - places that would easily make a Top 10 list of all places locals should visit at least once. But ask around about...

Guides

DISH: Bite club: Food groups bring the social aspect back to eating

Eat, drink, and be merry. That used to entail dinner with the family or scarfing down pizza and wings with buddies. But lately groups have popped up across the Greater Rochester area with the sole purpose of sharing a love of food and drink with...

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DISH: Man on the street: Favorite meals

Reneé WeberAge: 32Occupation: Stay-at-home motherTown: PenfieldFavorite meal: Chicken Parmesan with spaghetti on the side Megan BellAge: 16Occupation: StudentTown: WebsterFavorite meal: Shrimp scampi Vangel CulakovAge:...

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DISH: Alcohol-spiked breakfast drinks

  You don't have to be a full-fledged alcoholic, or even a burgeoning one, to appreciate an adult beverage in the morning. Whether you take your morning coffee with a splash of whiskey, or like to swig orange juice with a little champagne,...

Guides

DISH: Profile: New York Wine & Culinary Center

It was a chilly day in late April when I sat down with the New York Wine & Culinary Center's new executive chef, Carlo Peretti. Peretti had been on the job for only about four hours, but he seemed excited by the prospect ahead of him: local...

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