Unlike sports or politics, gastronomy is one of the few topics about which people get passionate but not violent. While the world has seen many heated discussions concerning food, rarely has anyone ever rioted about the yummiest cut of steak, and few, if any, have been punched out in debate over the best recipe for pie crust. "Food is our common ground, a universal experience," culinarian James Beard wrote.
DISH is City Newspaper's semi-annual dining guide, featuring articles of interest to foodies, wannabe foodies, or anyone interested in learning more about that "universal experience." In this installment you'll find local chefs sharing where they like to eat when they get a night out of the kitchen; a round-up of some of our favorite mouth-watering specialty sandwiches; and flambé recipes for the brave home cooks eager to set their food on fire (intentionally - and safely, please).
For more local food content, check out the Restaurants section at rochestercitynewspaper.com, where you can find an archive of all of our weekly dining columns, including restaurant reviews and Rochester food news, as well as our searchable online restaurant guide, with listings for hundreds of local eateries.
Guides
Several years ago, I acquired the "Time Life Picture Cookbook" - a gigantic coffee table-style book published in 1958. Aside from its cool pictures of men barbecuing in suits and ties, and children eating their lunches in kitchens with atomic...
Guides
Unlike sports or politics, gastronomy is one of the few topics about which people get passionate but not violent. While the world has seen many heated discussions concerning food, rarely has anyone ever rioted about the yummiest cut of steak, and...
Guides
Sometimes, when the demands of the world leave you feeling pressed and wafer thin, packed between obligations and carelessly speared by some pick with a garish plastic frill, you might reach for consolation in a comforting bowl of hot soup. Soup...
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