Jim Staffieri's father was a pizza man. So is his brother. And his uncle. Staffieri grew up in his father's pizza shop in Brooklyn. But he is a graphic artist. Or at least, that's what he went to college to do....
CHOW HOUND: Ethnic markets: Asian
Expanding your food horizons beyond the supermarket can be tough. But if you're looking for...
RESTAURANT REVIEW: Triphammer Grill
Normally, the success of a restaurant depends in large part on its location. A nice view,...
Cupcakes are one of those treats that are beloved at any age. As a kid, the sugary mess of...
Restaurant Articles
RESTAURANT REVIEW: Shinwari Kabab House
In our fair city, there are three viable take-out cuisines: pizza, Chinese food, and Indian take-away. Of the three, Indian is my favorite. After all, a day without curry is really just a day wasted. Maybe it's the subtle combination of...
Restaurant Articles
CHOW HOUND: Bigg Mouth Diner, Midtown Cafe, Holley's Cafe
Diners often equate to a home away from home for many diners. Friendly greetings, solid food, and lively characters that remind you of family -that's what you'll find at the relatively new Bigg Mouth Diner, which opened in February. Tucked away...
Restaurant Articles
RESTAURANT REVIEW: Rheinblick German Restaurant
As the weather gets better, the prospect of setting out in search of adventure and a good meal assumes the stature of compulsion. Like Chaucer's pilgrims, who hit the road to Canterbury as soon as April's showers end, May brings out wanderlust in...
Restaurant Articles
CHOW HOUND: Max at the Gallery
Since Max of Eastman Place opened in 2002, chef/owner Tony Gullace has been a defining force in the local restaurant scene. Consistently expanding and developing the Max brand, Gullace has a drive and dedication that does not go unnoticed. With...
Restaurant Articles
RESTAURANT REVIEW: Hicks & McCarthy
I am the only man in a room full of women. Our smiling server explains that you must put a tea strainer over your cup before you pour your tea. I listen carefully, and proceed to pour a cup full of tea and leaves. Five minutes later, I do it...
Recent Comments
Rob said:
This is by far the best Mexican restaurant that I've found up since moving here from Texas. Still not perfect but I really like the fact that the...
in Chilango's
Colleen said:
I went to the Shinwari Kabab House last week- the food was pretty good, I'd go again for takeout but I think Thali of India (Winton-Jefferson...
in RESTAURANT REVIEW: Shinwari Kabab House
Shari DeSimone said:
As the Private Event Planner for Triphammer Grill I would like to share with your readers some facts and reviews about the restaurant. Due to...
in RESTAURANT REVIEW: Triphammer Grill