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263 Park Avenue
Rochester, NY 14607
(585) 442-5090
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In the quaint Park Ave area you'll find Bacco's, a house refurbished into an old-style Northern Italian kitchen. Inside you'll find a quiet and intimate setting with excellent service and food with a homemade touch. Chef/owner Georges Vindigni is the son of an Italian father and French mother, and spent most of his youth living in the South of France cultivating his fine cooking skills. At Bacco's, all the pastas, sauces, and desserts are made in house, not to mention the complimentary, outstanding bruschetta
User Reviews of Bacco's Ristorante (1)
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Lynne Battaglia-Triggs said on Jul. 25, 2009 at 2:43pm
2 of us dined here on a Saturday evening and one of us really liked his entree.
He had what he referred to as an "Alfredo", which appeared to be made with a bechamella/white sauce, as they tend to do it in Rochester. He really liked it. I had fish and both the fish and the vegetables accompanying it were uninspired and not well-seasoned. Very little flavor. But the gentleman loved his white-sauced pasta.
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