250 Pixley Road
Rochester, NY 14624
(585) 247-7770
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Calabria opened in the summer of 2006, in the former LaRocca's space. This is a spacious restaurant with a large deck that the owners plan to enclose to extend the season. Chef and partner Allan Kallstrand attended Johnson & Wales College of Culinary Arts in Rhode Island. He uses a bacon-horseradish crust for the Delmonico steak, and serves homemade tripe.
User Reviews of Calabria (2)
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Rob said on Aug. 06, 2008 at 3:38pm
The best retaurant by far. Sal Panella and his staff make you feel right at home!!!!
Always great food ,service everytime I have visted!!!!
J Gillis said on Jun. 15, 2007 at 8:36pm
This place has got to be Rochester's best kept secret.....have never ordered anything that wasn't fabulous.....calamari is the best anywhere....prices very reasonable...friendly wait staff
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