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50 Anderson Ave
Rochester, NY 14607
(585) 340-6161
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The menu at Good Luck is small but well conceived, and you'll want to indulge in a cocktail (like the Marguerite, a combination of Patron Silver and lemon-blueberry syrup and mint, served with squares of blueberry gelatin) while you consider your options. The produce is local, and the menu seasonal. A good example is the charcuterie plate. On it, Old Chatham camembert - so buttery that it melts on your tongue - shares space with a Hudson Valley ewe's blue, a, Hartmann's soppressata, speck (a delicious cold-smoked cousin of prosciutto served in translucent slices), and leona with peppercorns. These all jostle for space on the board with fruit and a thick, rich caponata redolent of garlic, a hint of citrus, red onions, and a dash of balsamic vinegar to boost the other flavors. Accompanied by a tiny glass of Dios Baco amontillado, an assortment of sweetmeats like these would make a romantic supper for two. The buttermilk-fried quail, sesame-crusted strip steak with wasabi, port, and tamari reduction, the goat cheese gnocchi, and house-made ricotta and pesto are other menu highlights.
User Reviews of Good Luck (3)
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Steve Royer said on Jan. 06, 2009 at 4:39pm
For New Years Eve we went to Good Luck hoping to get a good meal in. We went early as being New Years it most likely would be crowded later in the evening. As we arrived at 6pm, we noticed a couple of people dining and a few more enjoying a drink at the bar. We asked the hostess to seat our party of 3 and we were denied. She said that "since it is a special holiday evening, we are only seating parties of 2. Feel free to eat at the bar, though." I looked at her with my puzzled look and looked into the empty dining room and told her "you really want to lose a $150 tab?" I figured with food and drinks for 3 people it would be about that. So we left and went to Social on East Ave and had a great meal. We told their Manager our story and they were dumbfounded how anyone would turn down a huge tab in todays economy. I guess we'll never know how the food is at Good Luck. I guess their name is appropriate for their guidelines.
Michael Franklin said on Feb. 15, 2009 at 1:38pm
Stopped at good luck for Valentine's Day. The pan seared yellow fin tuna was a delicious treat. Atmosphere was wonderful. In short, the staff put on a great experience on one of the busiest nights of the year. We'll definitely be back. I've been to all the Village Gate restaurants and this one is tops !
Carolyn said on Aug. 29, 2009 at 6:56am
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