3rd Wednesday with Lento: Sausage Making at Rochester Brainery
Wed., July 17, 6:30 p.m. 2013
Hour-long class on "The basics of Sausage Making," taught by Art Rogers, chef and owner of Lento. Then head to Lento for a 3-course meal based on our theme: sausage. Cost of ticket includes one glass of wine as well as tip.