This is a past event.

3rd Wednesday with Lento: Sausage Making at Rochester Brainery 

When: Wed., July 17, 6:30 p.m. 2013
Phone: 730-7034
Email: info@rochesterbrainery.com
Price: $50, register
Hour-long class on "The basics of Sausage Making," taught by Art Rogers, chef and owner of Lento. Then head to Lento for a 3-course meal based on our theme: sausage. Cost of ticket includes one glass of wine as well as tip.

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