Search

This is a past event.

click to enlarge 3e274cde_logo.png

When: Wed., July 17, 6:30 p.m. 2013

Hour-long class on "The basics of Sausage Making," taught by Art Rogers, chef and owner of Lento. Then head to Lento for a 3-course meal based on our theme: sausage. Cost of ticket includes one glass of wine as well as tip.

Submit an Event

Search Events…

Website powered by Foundation     |     © 2024 CITY Magazine