Enjoy an hour long class at Rochester Brainery followed by a 3-course meal at Lento. What's April's theme, you ask? PASTA!
From 6-7pm, learn from Lento's chef & owner, Art Rogers, how to make gnocchi and linguine. Then at 7pm, head over to Lento to enjoy a 3-course meal featuring:
I: Gnocchi with Mushrooms and Spinach
II: Linguine with crab piccata
III: Apple stuffed Buckwheat Crepe
Dinner will include one complimentary glass of wine and tip, too!