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Comment Archives: stories: Restaurants: Last 30 Days

Re: “CHOW HOUND: A culinary combination

I was a big fan of Shawn Hoock at his old location and I believed it to be the best Sandwitch in Rochester. Can't wait to try the new place!

1 like, 0 dislikes
Posted by matthewvoll on 01/14/2015 at 1:41 PM

Re: “DINING REVIEW: Char Steak & Lounge

Hey Rich.....thanks for reading and I'll clarify what I was trying to get at with that statement. My intent was to say that if you order a less beefy steak like a filet or a prime strip that the beef flavor is obfuscated by the "char". With a stronger steak like a ribeye or a sirloin it could hold up to the wood fired grilling better. It is just a different cooking method than a traditional steakhouse broiler that I think is better suited for more flavorful cuts of steak.

Thanks for reading!

-Chris

3 likes, 1 dislike
Posted by Chris Lindstrom on 12/30/2014 at 9:11 AM

Re: “DINING REVIEW: Char Steak & Lounge

Did I understand correctly ?

You go to the Char Steak and Lounge, with a wood fired "char" grill,
order the namesake steak,
receive what was advertised ,
then call the char ( "carbonizing") on the said steak a "downside "?

Isn't that exactly what is wanted at "Char House" . A "charred goodie" ?
Give me a break !

6 likes, 0 dislikes
Posted by Rich Szweda on 12/27/2014 at 10:22 AM

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