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CHOW HOUND: Fiamma, Finger Lakes Restaurant Week, and more
The wood-burning oven at Buffalo Road's Fiamma can cook a pizza to perfection in just 45 seconds. (Left) Margherita pizza. (Right)
Pollo capriccioso
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PHOTO BY MATT DETURCK
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Tags: Dining Reviews, Stories
Uploaded: Oct 10, 2012
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