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DINING REVIEW: Pleased to meat you
The "40-Hour Pork Belly" (right) with sweet-potato Lyonnaise (left) and whole-grain mustard at Cure, located at the Public Market.Image credit: PHOTO BY MIKE HANLON
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- Story: DINING REVIEW: Pleased to meat you (October 17, 2012)
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Uploaded: Oct 17, 2012
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Image Archives: Stories: Restaurants: MIKE HANLON
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- DINING REVIEW: Pleased to meat you
- The "40-Hour Pork Belly" (right) with sweet-potato Lyonnaise...
- PHOTO BY MIKE HANLON
- Oct 17, 2012
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- DINING REVIEW: Pleased to meat you
- Roasted Beets at Cure.
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