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This Month In Photos: February 2014 

Yedoro wat (a drumstick in barbecue sauce with a hard-boiled egg) served with kik alitcha (yellow split peas with onion, herbs, and spices) and injera, from Taste of Ethiopia on State Street. [ Read the article: "Dishing it out" ]



Uploaded: Mar 3, 2014 | Post Comments

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