click to enlarge
DINING REVIEW: Acanthus Cafe
Pan-seared banana peppers from Acanthus Cafe.Image credit: PHOTO BY MATT DETURCK
From:
- Story: DINING REVIEW: Acanthus Cafe (January 9, 2013)
Tags: Dining Reviews, Stories
Uploaded: Jan 9, 2013
Post / Read Comments (5)
Image Archives: Stories: Matt DeTurck
-
- FESTIVAL | Lakeside Winter Celebration
- PHOTO BY MATT DETURCK
- Feb 6, 2013
-
- A hostel for Rochester?
- Michael Lasota and Evan Lowenstein say Rochester has...
- PHOTO BY MATT DETURCK
- Feb 6, 2013
-
- WINTER GUIDE 2013: Cold comforts
- A shot from the 2012 Polar Plunge. The...
- PHOTO BY MATT DETURCK
- Jan 23, 2013
-
- Fringe Festival announces 2013 dates
- Thousands flocked to Manhattan Square Park for the...
- Matt Deturck
- Jan 23, 2013
-
- CHOW HOUND: Never say diet
- The honey-lime shrimp salad, from Magnolia's.
Photo BY MATT DETURCK
- Jan 16, 2013
-
- CHOW HOUND: Never say diet
- A spinach salad with goat cheese and fruit...
Photo BY MATT DETURCK
- Jan 16, 2013
-
- DINING REVIEW: Acanthus Cafe
- The chicken salad plate from Acanthus Cafe.
- PHOTO BY MATT DETURCK
- Jan 9, 2013
-
- DINING REVIEW: Acanthus Cafe
- Pan-seared banana peppers from Acanthus Cafe.
- PHOTO BY MATT DETURCK
- Jan 9, 2013
-
- Money challenges for waterfront project
- The Vacuum Oil site.
- PHOTO BY MATT DETURCK
- Jan 9, 2013
-
- Great Lakes: progress and problems
- PHOTO ILLUSTRATION BY MATT DETURCK
- Jan 9, 2013
-
- DINING REVIEW: Acanthus Cafe
- A Ghirardelli brownie from Acanthus cafe.
- PHOTO BY MATT DETURCK
- Jan 9, 2013
-
- CHOW HOUND: The latest edition
- The upstairs lounge at the Daily Refresher.
PHOTO BY MATT DETURCK
- Jan 2, 2013
