Narrow Search

click to enlarge

CHOW HOUND: Fiamma, Finger Lakes Restaurant Week, and more 

The wood-burning oven at Buffalo Road's Fiamma can cook a pizza to perfection in just 45 seconds. (Left) Margherita pizza. (Right) Pollo capriccioso

Image credit: PHOTO BY MATT DETURCK

From:

Uploaded: Oct 10, 2012 | Post / Read Comments (4)

Image Archives: Stories: Restaurants: Dining Reviews

  • Balancing act
  • The East/West potato salad
  • Mark Chamberlin
  • May 27, 2015
  • Inspiring comfort food
  • El Pilon Criollo serves traditional Hispanic food, like...
  • PHOTO BY MARK CHAMBERLIN
  • May 13, 2015
  • Re: Fear? Anger? Hope?

    • You would think that by now the democrats would have solved all the problems they…

    • on July 29, 2016
  • Re: Four hours in Philadelphia

    • I salute John for his ambition to make a positive change for the world we…

    • on July 28, 2016
  • Re: Whole Foods critics get lawyers

    • Well over 350 accidents in that area in the past three years; one of the…

    • on July 28, 2016
  • More »
  • Top Viewed Stories


    © 2016 City Newspaper.

    Website powered by Foundation.