Narrow Search

click to enlarge

DINING REVIEW: Avvino 

Half roasted chicken stuffed with foie gras and truffles and served with braised greens and tomatoes, from Avvino.

Image credit: PHOTO BY MARK CHAMBERLIN

From:

Uploaded: Aug 6, 2014 | Post Comments

Image Archives: Stories: Restaurants: Dining Reviews

  • Balancing act
  • The East/West potato salad
  • Mark Chamberlin
  • May 27, 2015
  • Inspiring comfort food
  • El Pilon Criollo serves traditional Hispanic food, like...
  • PHOTO BY MARK CHAMBERLIN
  • May 13, 2015
  • Re: Cuomo and corruption, Trump and the debate

    • OMG, I am shocked, SHOCKED, I say, by the reaction of the usual right wing…

    • on September 29, 2016
  • Re: Feedback 9/28

    • As you say Linda - a tiny bit off the topic, but perhaps better to…

    • on September 28, 2016
  • Re: Cuomo and corruption, Trump and the debate

    • Cuomo is proposing a SECOND Buffalo billion. Is this a cover up, or trying to…

    • on September 28, 2016
  • More »
  • Top Viewed Stories


    © 2016 City Newspaper.

    Website powered by Foundation.