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Wheels that deep fry, keep on turning
(left) Le Petit Poutine’s Clapp is one of the area food-truck operators working with the city to find more spaces from which they can sell downtown. | (right) Poutine from Le Petit Poutine; the Canadian dish features fries, gravy, cheese curds, and thyme
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PHOTO BY MATT DETURCK
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Tags: Restaurant News, Stories
Uploaded: Nov 14, 2012
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