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Uploaded: Mar 22, 2017 | Post Comments

Image Archives: Stories: Restaurants

  • Vegetable pot-au-feu, using spring vegetables, poached organic egg, mint pistou, garlic confit toast.
  • Cooking what you love
  • Vegetable pot-au-feu, using spring vegetables, poached organic egg,...
  • PHOTO BY MARK CHAMBERLIN
  • Apr 10, 2015
  • Smoked Salmon Salad, which includes frisee, radish, creamy herb dressing, cucumber, and poppy seeds.
  • Cooking what you love
  • Smoked Salmon Salad, which includes frisee, radish, creamy...
  • PHOTO BY MARK CHAMBERLIN
  • Apr 10, 2015
  • Whole red snapper accompanied by onions and carrots.
  • Island spice and rice
  • Whole red snapper accompanied by onions and carrots.
  • PHOTO BY MARK CHAMBERLIN
  • Mar 31, 2015
  • Chicken wrap: naan, chicken, yogurt, onion, cucumber, tomato.
  • The late night nosh
  • Chicken wrap: naan, chicken, yogurt, onion, cucumber, tomato.
  • PHOTO BY MARK CHAMBERLIN
  • Mar 24, 2015
  • Chicken Biryani with rice cooked with heavy cream, cilantro, nuts, and raisins.
  • The late night nosh
  • Chicken Biryani with rice cooked with heavy cream,...
  • PHOTO BY MARK CHAMBERLIN
  • Mar 24, 2015
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