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CHOW HOUND: Fiamma, Finger Lakes Restaurant Week, and more 

The wood-burning oven at Buffalo Road's Fiamma can cook a pizza to perfection in just 45 seconds. (Left) Margherita pizza. (Right) Pollo capriccioso

Image credit: PHOTO BY MATT DETURCK

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Uploaded: Oct 10, 2012 | Post / Read Comments (4)

Image Archives: Stories: Matt DeTurck

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