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CHOW HOUND: Vine and dine 

From the tasting salon at Red Newt Cellars: roasted zucchini ravioli, roasted beet and bitter green salad, brie with a spiced blueberry compote, pickled vegetables, and smoked salmon spread.

Image credit: PHOTO BY DAYNA PAPALEO

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Uploaded: Sep 11, 2013 | Post Comments

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