Kathryn Fiske 
Member since Nov 20, 2012


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Re: “CHOW HOUND: Fiamma, Finger Lakes Restaurant Week, and more

"Food That Grows" is an amazing cookbook, that makes eating gluten free/cow dairy free an exciting adventure rather than a life sentence! I love the recipes, and the personal anecdotes that are part of each recipe make each dish come to life. And there's a health tip with every recipe, so you learn why those ingredients are good for you and how they help your health.

Posted by Kathryn Fiske on 11/20/2012 at 11:49 AM

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