Bake It or Cleave It is a small, independent business of culinary creations, specializing in French Macarons, Creme Brûlées, Cotton Candy, Mini Pies, Tartes, Confections, Candies, and customized event catering. Angie Carter is a mid-western gal raised on farm-fresh values and an appreciation of worldly cuisines with a strong affinity for sriracha and spice and everything nice. Hannah Betts is a local photographer with a serious sweet tooth, who truly believes that a single fluff of cotton candy can brighten anyone's day.