We've been eating at Fiamma almost weekly since discovering it a year ago. Amazing authentic Neapolitan style thin crust pizza, cooked for 60 seconds in a 1,000 degree wood-fired oven. Both the oven and the chef/owner came from Italy - the chef was originally hired by Mario Batali for one of his NYC restaurants, before moving to Rochester and setting up his own place. A nice place too to stop for a glass of wine or beer and appetizers (no hard liquor, but a good selection of inexpensive Italian wines). The location is way off the beaten track, in a mixed industrial area in Greece (but close to 490, so a short drive from anywhere in the area). A real hidden jewel for Rochester.
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