This stylish, art-stuffed East End eatery uses organic, fair trade, and locally roasted beans to make its coffee (both Chemex and French press are brewing options) and serves up a Mediterranean-inspired menu of salads, small plates, and skewered proteins. Acanthus offers a good selection of beer as well as wines by both the glass and the bottle, which pair nicely with the occasional live music.
Related Stories
-
-
DINING REVIEW: Acanthus Cafe
All things, great and small
- Jan 9, 2013
Upcoming Events
-
Pure Kona Poetry Readings (Literary Events)
- Wednesdays, 7 p.m.
-
Live Open Music (Open Mic)
- Thursdays
-
"Bestest of Friends." (Art Exhibits)
- Ongoing
Past Events
-
Arbitration Sweets
- Thu., May 16, 9 p.m. 2013
-
The Paper bag Project
- Wed., May 1, 5:30-7 p.m. 2013
-
Tim Avram
- Fri., April 26, 9:30 p.m. 2013
