All-American 4th of July w/ Joel Kraft's
Tue., May 27, 6-8 p.m. 2014
Currently the Executive Regional Chef at the Lackmann Higher Education Division at St. John Fisher College, Joel has been cooking in the Rochester area for nearly ten years as an executive chef. His previous positions were held at Bristol Harbour and Oak Hill Country Club. More notably is Joel’s experience on the USA Culinary Team three years in a row. His developed taste and technique can be attributed to his international culinary expertise.