Of course Banzai Sushi & Cocktail Bar, by Piranha chef/owner Nic Grammatico, showcases sushi in the form of sashimi, nigiri, and torched tataki, along with a selection of creative maki. This cute eatery also offers soups and salads with Asian flavors, as well as a dim sum menu and daily specials, serving into the wee hours on weekend nights. Craft cocktails, beer, wine, and sake are available, and Banzai does Sunday brunch.

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