The ultra-swanky Black & Blue specializes in steak and seafood; think various cuts of aged Black Angus, as well as lobster, crab, shrimp, and scallops, plus a raw bar. Black & Blue also serves a range of starters and salads as well as other entrées, and it’s one of only a few places in town to consistently offer the Spanish classic paella. It’s clear that the wine program is serious from all the bottles displayed in the elegant space, and Black & Blue offers a number of dining options for those planning a private event.

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