Brimont Bistro dishes up Chef Greg Cody’s take on classic French cuisine like duck confit, coq au vin, and beef bourguignon, along with soups, salads, appetizers, and other entrées, including pasta and steak. Lunch brings out the wraps, sandwiches, burgers, and sides. Wine and beer are available, and anyone planning an event should check out Brimont’s diverse and extensive catering menu.

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