Café CiBon is a great place for late-night espresso and dessert, something ice-cold off the martini menu, or a selection from their changing global wine list. Lunch and dinner offerings include salads, charcuterie, panini, focaccia pizza, pasta, and daily specials created by Chef Ashley Swan. The interior, with warm woods and a European vibe, is dark yet inviting, a tranquil haven in the middle of Park Avenue bustle.

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