Owner/chef San Lee’s roots are in Chinese cooking, but Chakara Bistro & Bar’s menu would best be described as Pan-Asian, incorporating flavors typically associated with Japanese, Thai, and Indian food, too. Choose from soups and starters like dumplings and samosas, noodles dishes, and entrées both traditional and unusual. The craft cocktails have an Asian twist as well, and Chakara also boasts a number of sake options.

Restaurant Details

Payment Type: cash, credit

Related Stories

Past Events

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

Friends

Become a Friend

© 2014 City Newspaper

Website powered by Foundation