Since 1967, Charley Brown’s has bridged the gap between old-school steakhouse and Italian-American eatery with traditional favorites like clams casino, greens and beans, prime rib, lamb chops, and chicken marsala. You’ll also find several pasta preparations along with a roster of seafood entrées, like broiled sea scallops, haddock puttanesca, and Alaskan king crab legs. Charley Brown’s also serves lunch and offers early-bird specials seven nights a week.

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