Picture a busy bakery: there are glass cases filled with cupcakes, cookies, and pies. You hear the ding of the cash register and the ring of the phone. You smell freshly baked bread and see steam rising from muffins just out of the oven. You can create this environment – without any props – on a blank stage. This class focuses on environment and object work: establishing the tangible “things” in your scenes and how you interact with them. Whether you are a veteran improviser