From the creative minds behind Good Luck comes the casually stylish Cure, which embraces its sister restaurant’s notion of shared plates but in a more intimate atmosphere. The menu bears a distinct French influence, as does the wine list, and you can expect the offerings to rotate seasonally since the Public Market is right outside Cure’s front door. One constant is the charcuterie, much of it cured in-house along with fresh sausages, terrines, and pâtés, as well as Cure’s inspired cocktails.
Payment Type: cash, credit
Tue., May 14, 7-9 p.m. 2013