DINING REVIEW: Fraiche Bistro and Dessert Bar 

C'est bon

Dessert is often a casualty in culinary cost-cutting. An eatery might work to keep a good steak on the menu, top-shelf liquor behind the bar, and fresh greens in the salad, only to phone it in for the final course. Sometimes literally,…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

More by Laura Rebecca Kenyon

Latest in Dining Reviews

© 2016 City Newspaper.

Website powered by Foundation.