DINING REVIEW: Rio Tomatlan 

Southern comforts

Mole poblano from Rio Tomatlan in Canandaigua.

PHOTO BY MARK CHAMBERLIN

Mole poblano from Rio Tomatlan in Canandaigua.

Tucked on a side street in Downtown Canandaigua is Rio Tomatlan, a restaurant specializing in cuisine from Mexico's Pacific Coast. Owned by Rafael Guevara, the restaurant serves food that is fresh, complexly flavored, and delicious. You can taste the kitchen's attention, dedication,…

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