spicy shrimp boil, chicken wings, fried green tomatoes and deviled eggs.
Solo: 6.95peel and eat shrimp cooked in a raging boil of beer, old bay, cayenne, herbs & spices. served cold with habanero cocktail sauce.
1/4 Pound Solo: 6.95crispy fried, sprinkled with pecorino romano cheese and served with a cayenne buttermilk ranch dressing.
3 Pieces: 5.95our fried greens "all dolled up" with sliced shrimp, melted cheddar cheese, and garnished with country ham "bacos."
3 Pieces: 8.95spice rubbed, pit smoked, then finished on the grill. served with maytag blue cheese dressing, celery sticks and your choice of sauce.
Three Wings: 3.95mississippi farm raised, cornmeal dusted southern fried, with our spicy tartar sauce or bar-b-que dippin' sauce.
6.95choose with ak chili or bbq pork with black beans. cheddar cheese, pickled jalapenos, red onion & tomatoes over crispy fried tortilla chips.
Small: 6.95mini pulled pork or brisket sandwich.
Each: 3.95chopped mixed greens and vegetables topped with spicy walnuts.
5.95our own homemade smoked "hot link" sausage served with house pimento cheese on black pepper cheddar crackers & topped with pickled onions.
7.95our st. louis cut ribs are dry rubbed and slow pit smoked, then lightly glazed with our original bbq sauce.
1/4 Rack(3 Ribs): 9.95full rack, 4 homemade sides, 2 cornbread.
27.95the genuine article. pork shoulder smoked low & slow. hand pulled & piled high.
14.50pit smoked up to 14 hours, hand sliced & served with house cured pickled jalapenos.
14.95a bar-b-que duo of sliced brisket & pulled pork.
14.50apple brined, pit smoked and served with choice of our original bbq sauce or bbq jerk sauce.
12.95choice angus beef, cold smoked, spice rubbed & topped with a habanero cooks butter or our bourbon molasses steak sauce.
21.5014 oz. strip, spice rubbed & grilled. your choice of bourbon molasses steak sauce or habenero cooks butter.
21.5010 oz. mojito marinated boneless, skinless breast topped with your choice of smoked onions & chimichurri sauce or smothered with peppers, mushrooms & cheese.
Smoked Onions & Chimichurri: 14.508oz. salmon filet spice rubbed and grilled. served on a bed of simmered greens and topped with a jerked bbq glaze and spicy peanuts.
17.50buttermilk and tobasco marinated, cajun spiced and pan seared. served on a bed of greens and topped with creole honey mustard sauce.
14.95pulled pork piled high.
6.95pulled pork, grilled ham, swiss cheese & pickles on a pressed cuban roll.
8.50pulled pork topped with homemade coleslaw.
7.50smoked portobello topped with pulled pork, melted swiss & red onion.
8.50topped with grilled onions and melted cheese.
7.95with sauteed spinach, sliced tomato and melted cheese.
Sandwich: 7.95topped with hickory-smoked bacon, sauteed mushrooms & swiss.
8.50cajun spiced topped with lettuce, spicy diablo relish and red onion.
Sandwich: 7.50seasonal
3.00with gravy.
3.00w/ barbblues house dressing
3.00smooth chocolate pudding in an oreo crust.
4.75authentic tangy sweet pie in a graham cracker crust.
4.75peanut butter cookie crust filled with a creamy peanut butter filling and topped with a rich chocolate ganache.
4.75a southern classic! sweet potato filling in a traditional flaky crust covered with pecans.
4.75Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.