The classy, intimate Edibles, in the heart of the Neighborhood of the Arts, is an upscale eatery that offers an inspired array of global flavors on a menu that takes advantage of the seasons. Popular constants include Edibles’ truffled Tater Tots, housemade pierogi, and roasted chicken, with soups, salads, pizzas, seafood, beef, pork, and lamb entrées also on the proverbial table. (Plus several sandwich options at lunch.) Edibles also showcases a number of vegetarian and gluten-free choices.
Payment Type: cash, credit
Fri., Oct. 7, 7 p.m. 2016