Tags: Bars & Clubs, Menu
veal dipped in egg, sauteed and served with
asparagus spears, crab meat and bearnaise
boneless chicken breast sauteed with
broccoli & roasted red peppers. served
over penne with a creamy alfredo
large tender shrimp sauteed with
fresh spinach, bacon, tomatoes & feta
cheese in a garlic sherry sauce. served
over a bed of linguini.
served with cheddar cheese & mushrooms.
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