Bars & Clubs, Menu
veal dipped in egg, sauteed and served with
asparagus spears, crab meat and bearnaise
boneless chicken breast with a
broccoli, bacon & cheddar cheese
stuffing wrapped in puff pastry and
baked. topped with a roasted red
pepper alfredo sauce.
shrimp and scallops sauteed with
mushrooms and plum tomatoes in a
white wine fresh herb sauce. served
over lobster raviolis.
served with melted bleu cheese & bacon.
See all past events at Flaherty's Macedon »
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