Bars & Clubs, Menu
three large tender shrimp served with cocktail
veal cutlet seasoned and pan seared with
bacon, mushrooms, peppers and onions
sauteed in a light wine parmesan cream sauce.
served over linguini and topped with asiago
boneless breast of chicken dipped in
egg batter, lightly sauteed, topped
with crab meat, asparagus & bearnaise
shrimp sauteed with broccoli, sun
dried tomatoes & garlic. tossed with
served with cheddar cheese & mushrooms.
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