Tags: Bars & Clubs, Menu
calamari rings lightly floured & deep fried.
tender medallions of veal dipped in egg batter,
sauteed in a lemon sherry sauce.
boneless chicken breast breaded and
deep fried, topped with basil marinara,
mozzarella cheese and baked.
fresh salmon broiled & topped with
lemon dill butter. served with a choice
served with chili, hot peppers & cheddar
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