Tags: Bars & Clubs, Menu
bay scallops broiled in a scampi butter with a
veal cutlet breaded, deep fried and topped
with marinara sauce and mozzarella cheese.
boneless breast of chicken dipped in
egg batter & sauteed in a lemon
shrimp, scallops, calamari & clams
sauteed in a spicy marinara sauce
served over linguini.
served with grilled onions and swiss cheese
on grilled rye.
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