Bars & Clubs, Menu
calamari rings lightly floured & deep fried.
veal cutlet seasoned and pan seared with
bacon, mushrooms, peppers and onions
sauteed in a light wine parmesan cream sauce.
served over linguini and topped with asiago
boneless chicken breast breaded and
deep fried, topped with basil marinara,
mozzarella cheese and baked.
shrimp and scallops sauteed with
mushrooms and plum tomatoes in a
white wine fresh herb sauce. served
over lobster raviolis.
served with grilled onions and swiss cheese
on grilled rye.
See all past events at Flaherty's Macedon »
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