Bars & Clubs, Menu
artichoke hearts dipped in egg batter, sauteed
in a lemon sherry sauce.
tender medallions of veal dipped in egg batter,
sauteed in a lemon sherry sauce.
boneless chicken strips and italian
sausage sauteed with red onion,
mushrooms and fresh basil in a vodka
tomato cream sauce. tossed with
penne pasta and finished with asiago
tender shrimp sauteed with fresh
garlic in a white wine sauce. served
served with grilled onions and swiss cheese
on grilled rye.
See all past events at Flaherty's Macedon »
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