Tags: Bars & Clubs, Menu
lump crab cakes breaded, fried and served
with a spicy aioli sauce.
veal cutlet breaded, deep fried and topped
with marinara sauce and mozzarella cheese.
boneless chicken breast with peppers,
onions & andouille sausage sauteed in
a cajun alfredo sauce. served over
shrimp, scallops, calamari & clams
sauteed in a spicy marinara sauce
served over linguini.
served with melted bleu cheese & bacon.
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