Tags: Bars & Clubs, Menu
veal cutlet breaded, deep fried and topped
with marinara sauce and mozzarella cheese.
boneless chicken breast sauteed with
peppers, onions & italian sausage.
served in a sweet basil marinara sauce
over penne pasta. topped with melted
shrimp sauteed with broccoli, sun
dried tomatoes & garlic. tossed with
served with grilled onions and swiss cheese
on grilled rye.
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