Bars & Clubs, Menu
beef tenderloin medallions pan seared in
brandy and served over a grilled portabella
mushroom. topped with a horseradish cream
veal cutlet breaded, deep fried and topped
with marinara sauce and mozzarella cheese.
boneless chicken breast sauteed with
peppers, onions & italian sausage.
served in a sweet basil marinara sauce
over penne pasta. topped with melted
fresh salmon broiled & topped with
lemon dill butter. served with a choice
served with bacon & guinness barbeque
See all past events at Flaherty's Macedon »
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