w/ carrots , cucumbers, croutons & avocado vinaigrette
8.00with chick peas, ewe's blue, pancetta, croutons & pepperoncini vinaigrette
9.00with sweet potayoes & spinach
9.00with tripe & tomato sauce
10.00with rosemary , sea salt, olive oil, & side of market vegetables
46.00with radicchio, endive, frisee and lively run goat cheese
11.00organic broccoli, parmesan broth, turkey meatballs
17.00en papillote with yellow beet vinaigrette
12.00with sweet peppers, tomatoes, garlic and basil
17.00shiitake mushrooms, baby bok choy and soy
28.00with spaghetti squash, heirloom lady apples and applewood - smoked tomatoes
16.00potato puree, parsnips, roasted bone marrow and red wine sauce
26.00with stewed peppers, tomatoes and fried polenta
24.001lb. house-ground, grass-fed beef on brioche with mccadam cheddar, vegetable slaw & french fries
18.00jacques cardin brandy, sailor jerry spiced rum, apple cider and plum wine, 1/2 liter carafe - serves 4
19.00charred artichoke hearts, buffalo milk ricotta, garlic, mint, lemon & extra virgin olive oil
14.00fresh mozzarella , san marzano tomatoes & basil
12.00with honey crisp apples, candied walnuts, sage and creamy blue cheese
9.00with pickled napa cabbage and spiced eggplant spread on toasted roll
9.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.